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Stay ahead of the new revised ISO 22000 standard

The draft of the ISO 22000 standard is available now in English.

This new version of the standard is adapted to the high level structure format. It places special emphasis on minimising risks along the entire food chain, establishing a plan of objectives, analysing resources, and recognising risks and opportunities.

The future standard will supersede UNE IN-ISO 22000:2005, published 12 years ago, and will update food safety management systems and the requirements to be fulfilled by any organisation in the food chain.

It relates to and expands on the ISO/DIS 22000 standard.


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