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UNE-EN ISO 6887 standards, healthy standards

Food poisoning can be avoided with due control of foodstuffs intended for human and animal consumption. To do so, the microbiological analysis and research of food are fundamental for guaranteeing minimum consumption safety.

UNE-EN ISO 6887 standards specify the regulations for preparing various foods: frozen, raw and minced meat; ready meals; raw, prepared, cooked or frozen fish and shellfish; dairy products...

Expand your holistic view of the standard focused on the microbiology of food for human and animal consumption, by clicking on this link that will take you to all the corresponding standards.

For further information, click on the following video on the matter.


 

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