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Safety and Risk Management Certification
Safety management as a strategy
Organisations committed to risk management are aware that the implementation of regulations enables them to manage more effectively, maximising opportunities and minimising losses.
The management of different risks should be included in the strategic and management plans of organisations as an essential factor for their success. AENOR offers you certification services based on the most demanding standards, legal regulations and references in the fields of occupational health and safety, product and facility safety, security of information, food safety, and safety in the supply chain.
Health and safety at work
- Management systems for Health and Safety at Work OHSAS 18001.
- Regulatory Audit of Risk Prevention in the Workplace.
- Internal environmental quality
Risk Management
CE Marking
- Gas Appliances, Directive 2009/142/EC
- Lifts, Directive 95/16/EC
- New Hot Water Boilers, Directive 92/42/EEC.
- Marine Equipment, Directive 96/98/EC.
- Pressure Equipment, Directive 97/23/EC
- Transportable Pressure Equipment, Directive 1999/36/EC.
- Personal Protection Equipment, Directive 89/686/EEC
- Facilities for Personal Transport by Cable, Directive 2000/9/EC.
- Machines, Directive 2006/42/EC
- Construction Products, Directive 89/106/EEC.
Information security
Food safety
- ISO 22000 Management systems
- BRC AND BRC-IOP Protocols
- IFS Protocol
- GLOBALGAP Protocol
- FSSC 22000 scheme
- Products suitable for coeliacs Controlled by FACE
- Controlled production of fresh fruits and vegetables UNE 155001
- Hygiene management in the production of containers for foodstuffs UNE-EN 15593
- Letter Q Certification for Milk and Dairy Products
- Registered Establishment List for the Export of Meat and Meat Products
Safety in the supply chain
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